Archives in Food and Nutrition

Aim and Scope

Archives in Food and Nutrition is an open access journal. The journal is dedicated to publish high-quality research on epidemiologic and interventional research, highlighting issues such as: the role of the environment in shaping the food habits, correlation between food habits and health, strategies for improving eating patterns amongst populations, management and treatment of disease by following healthy dietary patterns. 

• Dietary Nutrition
• Geriatric nutrition
• Nutraceuticals
• Clinical nutrition
• Nutrigenomics
• Minerals Nutrition
• Vitamin Disorders
• Physiological regulation
• Immunology & food allergies
• Metabolic syndrome
• Epidemiology and public health
• Obesity & exercise physiology
• Human food and animal feed composition