2022: Volume 5, Issue 3
Commentary P.1-6
Effect of fermented citrullus vulgaris (ogiri) on hepatic functions in albino wistar rats.
Author(s): Chike CPR, Onyebuenyi Maureen*, Bestman Njoku
Short Communication P.1-2
Introduction to plant tissue culture and its importance in agriculture.
Author(s): Aiden Clark*
Mini Review P.1-2
Plants are protected from microbes by shape-shifting immune receptors.
Author(s): Yamamoto Yukio*
Opinion Article P.1-2
An overview of microbiology testing in the food industry.
Author(s): Dennis Janssen*
Short Communication P.1-2
The use of molecular techniques for potato breeding.
Author(s): Jacob Harris*