2018: Volume 2, Issue 1
Research Article P.1-6
Total phenolic content of organic and conventional green leafy vegetables
Author(s): Jemima B Mohankumar, L Uthira and Maheswari SU
Research Article P.7-12
Prevalence of acute malnutrition among children ages 6-59 months: Results from a baseline nutrition survey in North-Western Uganda
Author(s): Ismail D. Legason* and Ratib Dricile
Research Article P.13-17
College students eating habits and knowledge of nutritional requirements
Author(s): Sam Abraham*, Brooke R. Noriega, Ju Young Shin
Research Article P.18-21
College student's perception of risk factors related to fast food consumption and their eating habits
Author(s): Sam Abraham*, Manuel Martinez, Gabriela Salas, Jessica Smith
Research Article P.22-27
Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects
Author(s): Ogbonna OC*, Fadeiye EO, Ikem RT, Oladipo KO, Soyoye DO, Olulana TM, Kalejaiye O, Paul Ilona, Erick Boy
Research Article P.28-34
Folate and Vitamin B-12 status of anemic pregnant women and association to hemoglobin during antenatal care, 17-37 weeks in Ambo Hospital, Oromia, Ethiopia, a multi regression analysis of socio-economic and serum folate and Vitamin B-12
Author(s): Teshome Bekele Elema*, Kaleab Baye Yimam, Feyyisa Chala Waka, Bikila Nagasa Olana
Research Article P.46-51
High dietary diversity is associated with child obesity in Iranian school children: An evaluation of dietary diversity score.
Author(s): Hooshmand S*, Marhamati F