Journal of Public Health and Nutrition

Commentary P.86-88

Artificial sweeteners and their association with Diabetes: A review.

Author(s): Adekunle Sanyaolu, Aleksandra Marinkovic, Jessica Gosse, Lorena Likaj, Oladapo Ayodele, Chuku Okorie, Orish Verner

Abstract Full Text PDF

Research Article P.89-92

Effect of cooking utensil on iron content of food.

Author(s): Pooja Jain

Abstract Full Text PDF

Review Article P.93-100

A history of evolution of the terms of carbohydrates coining the term ‘glucogenic carbohydrates’ and prescribing in grams per day for better nutrition communication

Author(s): Manoshi Bhattacharya

Abstract Full Text PDF

Research Article P.101-107

Shift work effects on dietary habits and nutrients intake of security guards at Mansoura University.

Author(s): Abdel Hamied AM, El-Sabakhawi DH, Sultan EA, Elsherbeny EE, Elhadidy SS, El Adl AM

Abstract Full Text PDF

Short Communication P.108-111

Calculate weights of raw-ingredients that go into customized menus for the day, to prescribe recommended grams of glucogenic-carbohydrate, fiber,protein and fat, instead of counting calories.

Author(s): Manoshi Bhattacharya

Abstract Full Text PDF

Research Article P.112-119

Blood pressure pattern and body composition of hypertensive outpatients attending University college hospital, Ibadan.

Author(s): Oluwasiji Olabisi O, Fadupin Grace T, Adebiyi Adewole A

Abstract Full Text PDF

Research Article P.120-126

Factors associated with exclusive breast feeding among mothers of infants less than 6 months of age in Dubti District, Afar Region, Ethiopia.

Author(s): Asiya Nur, Molla Kahssay, Etsay Woldu, Oumer Seid

Abstract Full Text PDF