Journal of Food Science and Nutrition

Brief Report P.1-2

Comparison of nutrient content and health aspects of milk and plant-based drinks

Author(s): Erick Saldana

DOI: 10.35841/aajfsn-6.2.171

Abstract Full Text PDF

Perspective P.1-2

Ethical considerations and alternative approach for the causes of obesity

Author(s): Taha Mehany

DOI: 10.35841/aajfsn-6.2.172

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Opinion Article P.1-2

Harmful effects of High-Protein Diet - induced weight loss

Author(s): Gema Nieto

DOI: 10.35841/aajfsn-6.2.173

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Rapid Communication P.1-2

Impact of dietary factors on kidney disease progression.

Author(s): Jiaping Lv

DOI: 10.35841/aajfsn-6.2.174

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Commentary P.1-2

Improving Dietary Quality through Micronutrient Density

Author(s): Uzma Hanif

DOI: 10.35841/aajfsn-6.2.175

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Case Report P.1-2

Calorie imbalance as the suggested cause for obesity

Author(s): Ella Beal

DOI: 10.35841/aajfsn-6.2.167

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Commentary P.1-2

Determinants of severe malnutrition and Underlying mechanisms

Author(s): Salwa Karboune

DOI: 10.35841/aajfsn-6.2.168

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Mini Review P.1-2

Ideal Dietary Patterns for Weight Loss and Weight Maintenance

Author(s): Donald Layman

DOI: 10.35841/aajfsn-6.2.169

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Mini Review P.1-2

Nutritional Value and benefits of a Plant-Based Diet

Author(s): Emily Oken

DOI: 10.35841/aajfsn-6.2.170

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Research Paper P.1-3

The impact of NaCl on germination parameters of Wheat (Triticum aestivum L.)

Author(s): Mohammad Ali

DOI: 10.35841/aajfsn-6.2.166

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