Journal of Food Science and Nutrition

Mini Review P.1-2

Food wastage and nanotechnology techniques for food preservation.

Author(s): Simon Jack*

DOI: 10.35841/aajfsn-5.4.116

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Short Communication P.1-2

Toxins and chemical contaminants in food and their health implications.

Author(s): Aadea Khatun*

DOI: 10.35841/aajfsn-5.4.117

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Commentary P.1-2

Pharmacological and toxicological health risk of supercritical fluids extraction.

Author(s): Žuntar Predrag*

DOI: 10.35841/aajfsn-5.4.118

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Opinion Article P.1-2

The relationship between nutrition and its effects on nutritional status.

Author(s): Paul Groden*

DOI: 10.35841/aajfsn-5.4.119

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Rapid Communication P.1-2

Clinical nutrition in internal medicine of oral or enteral nutritional care.

Author(s): Alfred Baillon*

DOI: 10.35841/aajfsn-5.4.120

Abstract Full Text PDF