Journal of Food Science and Nutrition

Research Article P.1-3

The impact of covid-19 on food security in a developing country: Nigeria.

Author(s): Ogbonna AI*, Ogbonna KN

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Review Article P.1-5

Postharvest treatments and shelf life of some tropical fruits

Author(s): Milkesa Feyera*, Tseganesh Abdo

DOI: 10.35841//aajfsn.6.1.161

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Research Article P.1-10

Consumption pattern, processing, exporting status and policy prospects of fruit and vegetables in Ethiopia: A review

Author(s): Mawardi Yusufe Adame*, Getachew Neme Tolesa, Tilahun Seyoum Workneh

DOI: 10.35841//aajfsn.6.1.162

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Review Article P.1-3

Lebanese food industry challenges, food safety governance and promising private initiatives.

Author(s): Fidele El Achkar

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Commentary P.1-1

Good manufacturing practices in food industry

Author(s): Joshua Lawrence

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Commentary P.2-2

Why homemade food is healthier?

Author(s): Lorenzo Williams

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Perspective P.3-3

Development of new dietary supplements

Author(s): Harsha Vardhan G

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Editorial P.4-4

Methods to take balanced diet

Author(s): Shafiqul Islam Khan

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Editorial P.5-5

Healthy nutrition in daily life

Author(s): Shafiqul Islam Khan

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Short Communication P.0-1

Vegetarianism in daily life.

Author(s): Shafiqul Islam Khan*

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Review Article P.1-15

A Review exclusively based on gut microbiome and effects of probiotic and prebiotic

Author(s): Abhishek Amit

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Commentary P.0-1

Good manufacturing practices in food industry.

Author(s): Joshua Lawrence*

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