Journal of Food Science and Nutrition

Market Analysis P.1-2

Market Analysis International Conference on Nutrition and Health

Author(s): Chaiyavat Chaiyasut

DOI: 10.37532/aajfsn.20.3(2).2

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Editor Note P.1-1

Editors note on Journal of Food Science and Nutrition

Author(s): Chaiyavat Chaiyasut

DOI: 10.37532/aajfsn.20.3(2).1

Abstract PDF Supplementary File

Review Article P.1-7

The effects of UV-C treatment on the quality of orange, carrot and celery juice blend

Author(s): Nik Nornisa, Chandran Somasundram, Zuliana Razali

DOI: 10.35841/food-science.1.3.1-7

Abstract Full Text PDF

Research Article P.8-14

Controlled temperature on the microflora of fermented bottle gourd seed

Author(s): Ibeabuchi JC, Ogueke CC, Ahaotu N, Agunwa IM, Onuegbu NC, Okafor DC, Alagbaso SO

DOI: 10.35841/food-science.2.1.8-14

Abstract Full Text PDF