Journal of Biotechnology and Phytochemistry

Editorial P.1-1

Animals in research-where to draw the line

Author(s): Abdul Gafoor Puthiyaveetil

DOI: 10.35841/biotechnology-phytochemistry.1.1.1

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Editorial P.1-2

Biotechnological method for decreasing hazardous compound (acrylamide) formation during phyto food product processing.

Author(s): Alemzadeh I, M.Matouri

DOI: 10.35841/biotechnology-phytochemistry.1.1.1-2

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Research Article P.1-7

Screening of Punica Granatum seeds for antibacterial and antioxidant activity with various extracts.

Author(s): Naeem Hasan Khan

DOI: 10.35841/biotechnology-phytochemistry.1.1.1-7

Abstract Full Text PDF