+44-1518-0811362023: Volume 7, Issue 4
Perspective P.1-2
The impact of temperature on microbial growth: A critical factor in food safety.
Author(s): Olga Neva*
DOI: 10.35841/2591-796X-7.4.181
Short Communication P.1-2
Sugar preservation and health considerations: Balancing preservation and nutritional needs.
Author(s): Lining Chen*
DOI: 10.35841/2591-796X-7.4.182
Opinion Article P.1-2
Food freezing: The science, techniques, and benefits of preserving freshness.
Author(s): Monica Primacella*
DOI: 10.35841/2591-796X-7.4.183
Perspective P.1-2
Food quality control and its ensuring safety, excellence in the food industry.
Author(s): Kiichiro Tsutani*
DOI: 10.35841/2591-796X-7.4.184
Short Communication P.1-2
Snacking and upcycling: Reducing food waste and promoting sustainability.
Author(s): Jason Barnes*
DOI: 10.35841/2591-796X-7.4.185
Rapid Communication P.1-2
Lactose in food technology: Innovations and applications.
Author(s): Nina Stourman*
DOI: 10.35841/2591-796X-7.4.186
Opinion Article P.1-2
The impact of artificial food additives.
Author(s): Rocco Luigi*
DOI: 10.35841/2591-796X-7.4.187
Rapid Communication P.1-2
Food technology of maintaining nutrients in frozen food.
Author(s): Maria Giannakourou*
DOI: 10.35841/2591-796X-7.4.188
Short Communication P.1-2
The impact of hard water on food quality: A comprehensive analysis.
Author(s): Ershad Sheibani*
DOI: 10.35841/2591-796X-7.4.189
Rapid Communication P.1-2
The science behind food pickling: Understanding the fermentation process.
Author(s): Tsutomu Sato*
DOI: 10.35841/2591-796X-7.4.190
Research Article P.1-4
Application of biopolymer film for edible coating on fruits and vegetables to increase their shelf life.
Author(s): Sunita Mishra, Jagriti Joshi
DOI: 10.35841/2591-796X-7.4.182