Journal of Food Technology and Preservation

Short Communication P.1-2

Application of nanotechnology in farming, postharvest misfortune decrease and nourishment preparing: nourishment security suggestion and challenges.

Author(s): Boris Christopher*

DOI: 10.35841/2591-796X-6.9.141

Abstract Full Text PDF

Mini Review P.1-2

Plant biotechnologies connected to more secure and more advantageous nourishment generation.

Author(s): Leila Riahi*

DOI: 10.35841/2591-796X-6.9.142

Abstract Full Text PDF

Opinion Article P.1-2

Patterns in submerged development of mushrooms and their application as a source of nutraceuticals and nourishment added substances.

Author(s): Marco Falcone*

DOI: 10.35841/2591-796X-6.9.143

Abstract Full Text PDF

Commentary P.1-2

The destiny of mycotoxins amid the essential food handling of maize.

Author(s): Sonia Isoyama*

DOI: 10.35841/2591-796X-6.9.144

Abstract Full Text PDF

Short Communication P.1-2

Bundling and food and Refreshment shelf life.

Author(s): Makinei Rizwan*

DOI: 10.35841/2591-796X-6.9.145

Abstract Full Text PDF