Journal of Food Technology and Preservation

Mini Review P.1-2

A chemical and organic properties of polysaccharides from momordica charantia.

Author(s): Fan Jianhua

DOI: 10.35841/2591-796X-6.7.132

Abstract Full Text PDF

Mini Review P.1-2

Application of ultrasound in combination with other advances in nourishment preparing: A survey.

Author(s): Farid Khan

DOI: 10.35841/2591-796X-6.7.133

Abstract Full Text PDF

Mini Review P.1-2

On-line three-dimensional pressing issues: An audit of off-line and on-line arrangement approaches.

Author(s): Thambaramala Banati

DOI: 10.35841/2591-796X-6.7.134

Abstract Full Text PDF

Short Communication P.1-2

Microbial enhance compounds: A survey on chemistry, amalgamation component and their application in nourishment.

Author(s): Makinei Rizwan

DOI: 10.35841/2591-796X-6.7.131

Abstract Full Text PDF

Research Article P.1-5

Determination of the physico-chemical properties and proximate composition of the pod samples of samanea saman.

Author(s): Uzoukwu AE, Olawuni IA, Odimegwu EN, Umelo MC, Ofoedum AF

DOI: 10.35841/2591-796X-6.7.135

Abstract Full Text PDF