Journal of Food Technology and Preservation

Opinion Article P.1-2

Considerations on the development of analytical technologies in agriculture of agronomy.

Author(s): Peter Horton*

DOI: 10.35841/2591-796X-6.12.156

Abstract Full Text PDF

Perspective P.1-2

Food preservation with greenhouse gases is a promising renewable method for improving food safety.

Author(s): Young Kyu*

DOI: 10.35841/2591-796X-6.12.157

Abstract Full Text PDF

Rapid Communication P.1-2

Currently processing and weighing up exposure for microbial food safety risk control.

Author(s): Hueishyong Wang*

DOI: 10.35841/2591-796X-6.12.158

Abstract Full Text PDF

Short Communication P.1-2

Bacterial laccases: generation, activity and manufacturing food and processing applications.

Author(s): Stella Berini*

DOI: 10.35841/2591-796X-6.12.159

Abstract Full Text PDF

Short Communication P.1-2

Community Engagement in the Nutritional Sector Supply Chain.

Author(s): Wolfgang Marx*

DOI: 10.35841/2591-796X-6.12.160

Abstract Full Text PDF