Journal of Food Technology and Preservation

Commentary P.1-2

Cognitive perspectives on food security administration and its advancement techniques.

Author(s): Nan Yang*

DOI: 0.35841/2591-796X-6.11.151

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Short Communication P.1-2

Cognitive approach to progress on food technology advancement and historical viewpoints on food chemistry.

Author(s): William Leonard*

DOI: 10.35841/2591-796X-6.11.152

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Perspective P.1-2

Emerging food conservation innovations followed by scope and not worthiness of food processing.

Author(s): Emily Warschefsky*

DOI: 10.35841/2591-796X-6.11.153

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Opinion Article P.1-2

Biotechnology of food microorganisms and basic progress in food production.

Author(s): Alan Raybould*

DOI: 10.35841/2591-796X-6.11.154

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Perspective P.1-2

Regulation of food additives on proteins and its function.

Author(s): Jae Hwang*

DOI: 10.35841/2591-796X-6.11.155

Abstract Full Text PDF