Journal of Food Technology and Preservation

Perspective P.89-89

Sensory analysis of food.

Author(s): Caroline Rose

Abstract PDF

Short Communication P.91-91

Technological impact on food.

Author(s): Rashid Haq

Abstract PDF

Perspective P.90-90

Biological effects on food.

Author(s): Martin Claria

Abstract PDF

Editorial P.93-93

Process of supply chain management in food industry.

Author(s): Jessie Martin

Abstract PDF

Short Communication P.92-92

Biosensors, food safety and nanoparticles effectiveness on food.

Author(s): Runi Rahmani

Abstract PDF

Research Article P.1-5

Modulation of shelf life and postharvest quality of pear cv. ?Bartlett? during post cold ambient storage after cacl2 treatments.

Author(s): Satish Kumar

Abstract Full Text PDF

Short Communication P.1-2

Qualities of isolated probiotics lactic acid bacteria.

Author(s): Anthony Alvaro*

Abstract Full Text PDF

Review Article P.1-3

Designing composite polysaccharide-based edible coatings to extend the shelf life of berries (black mulberries).

Author(s): Sonia Cecilia Sgroppo*, Ojeda GA

Abstract Full Text PDF

Review Article P.1-5

Understanding to the shelf-life and product stability of foods.

Author(s): Melaku Tafese Awulachew*

Abstract Full Text PDF