Journal of Food Technology and Preservation

Perspective P.84-84

Process involved in food preservation

Author(s): Arman Rose

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Editorial P.85-85

Process involved in food technology.

Author(s): Arman Rose

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Editorial P.86-86

Role of food proteins in food.

Author(s): Tafese tarma

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Editorial P.87-87

Effectiveness in nutrients.

Author(s): Shiva Kumar

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Editorial P.88-88

Fermentation in food processing.

Author(s): John Marb

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Perspective P.0-1

Practices of food safety and management.

Author(s): Caroline Thomas

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