Journal of Food Technology and Preservation

Editorial P.1-2

Recent trends in food technology and preservation.

Author(s): Akhil P

DOI: 10.35841/2591-796X-7.5.197

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Review Article P.1-16

Research progress on utilization of used catering oil resources.

Author(s): Ziyang He, Min Wang, Weiwen Su, Peng Wu

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Case Report P.1-17

Preliminary study on the nutritional and functional properties of complementary food from malted millet (pennisetum glaucum) enriched with defatted and protein isolate of fluted pumpkin seed (teliferia occidentalis)

Author(s): Adeoti OA, Alabi AO, Azeez LA, Adedokun SO

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Research Article P.1-8

Evaluation and demonstration of new food product of enset, Orange fleshed sweet potato and finger millet blends for alleviation of nutritional insecurity.

Author(s): Assefa Cholo

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Short Communication P.1-21

Properties of wholegrain bread baked with various methods: Assessment to phytonutrient, antioxidant, shelf life and quality

Author(s): Melaku Tafese Awulachew

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