Journal of Food Technology and Preservation

Research Article P.1-9

Proximate compositions and microbial diversity of smoked-dried edible frogs in ado-ekiti and ikare-akoko, south western nigeria.

Author(s): Adewole AM

DOI: ISSN: 2591-796X

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Research Article P.1-7

Algerian strawberry tree fruit (lyophilized powder): Chemical properties and antioxidant activity

Author(s): Tounsia Aksil

DOI: ISSN: 2591-796X

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2020 Conference Announcement P.1-1

Join with us in the International Medical Biotechnology.

DOI: ISSN: 2591-796X

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Editorial P.1-1

Editor's Note 2020

Author(s): Dr. Jun Wang

DOI: ISSN: 2591-796X

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2020 Conference Announcement P.1-2

understanding and new development, on Food Science.

Author(s): Nichelle A Mullins,

DOI: ISSN: 2591-796X

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