Journal of Food Technology and Preservation

Review Article P.1-8

Impacts of different drying methods on phenols contents and antioxidant activity of Russian Olive (Elaeagnus angustifolia L) fruit.

Author(s): Soussene Boudraa*, Driss Elothmani, Sara Zidani

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2020 Conference Announcement P.1-2

Better understanding and new development on Food Science

Author(s): Nichelle A Mullins

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