Journal of Food Technology and Preservation

Research Article P.1-7

Impact of cooking methods and frozen storage on quality parameters of mullet fish (Mugil cephalous) steaks.

Author(s): Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif, Awad A Mahmud

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Review Article P.8-14

Enhanced shelf life with improved food quality from fermentation processes

Author(s): Rajesh K Srivastava

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Research Article P.15-20

The effect of drying temperature on the antioxidant activity of thyme extracts.

Author(s): Faten H Thamer, Eqbal MA Dauqan, Khalid M Naji, Yahya M Alshaibi

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