Journal of Food Technology and Preservation

Research Article P.1-5

Effectiveness of adding ginger extract in preserving crude peanut oil.

Author(s): Arawande JO, Ijitona OO, Olatide M, Imokuhede B

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Research Article P.6-10

Synergistic effect of packaging materials and methanolic extract of Myrianthus arboreus on the control of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).

Author(s): Oladipupo SO, Osunyemi OS, Ajayi OM, Bamgbose GG, Obimakinde ET, Lerayetan AA, Elijah OA.

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Research Article P.11-16

Comparison of antioxidative potentials of methanol sweet basil (Ocimum basilicum) extract and butylatedhydroxyltoluene on stability of refined soybean oil.

Author(s): Arawande JO

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Editorial P.17-17

Food Processing and Safety: Their Importance.

Author(s): Dauda AO

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Research Article P.18-21

Evaluation of moisture sweetened intermediate Prunus persica L. cubes.

Author(s): Nageena Qayyum, Muhammmad Ayub, Humera Rani, Tabish Abdul Razzaq

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Research Article P.22-24

Developing a system for walnut husking to reduce wastewater formation and its comparison with industrial husking system for environmental perspective.

Author(s): Yasin Ozdemir, Seda Kayahan, Ozlem Utku

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