+1 (202) 780-33972022: Volume 6, Issue 5
Research Article P.1-4
REVIEW ON ANTIMICROBIAL MECHANISMS OF SPICES - ESSENTIAL OIL CONSTITUENTS
Author(s): Mangamma Boya, Soni Komal Laxman, Yugesh Kannth N, Sundara Barathi K, Naveen Saji, Nethavath Akesh, Prateek Ekbote, Usha Amane, Jeepipalli Syam PK*
Research Article P.1-3
IDENTIFICATION OF BACTERIAL AGENTS CAUSING BOVINE MASTITIS IN RANCHI CITY & THEIR ANTIBIOGRAM
Author(s): Archana Singh*, Supriya Sneh Lakra
Research Article P.1-5
Bifidobacteria probiotic: prevention and treatment of obesity.
Author(s): Priyanka Dhyani
Short Communication P.1-2
Advantageous role of Fruit rotting and infections in inducing resistance
Author(s): Ourania Misiou*
Perspective P.1-2
Food conservation an important aspect to avoid illness amongst people
Author(s): Brahma Singh*
Research Article P.1-10
IDENTIFICATION OF SPOILAGE BACTERIA FROM FERMENTED FOOD PRODUCTS IN EDO STATE, NIGERIA
Author(s): Olatunji EO, Isola OB*, Okanlawon TS
DOI: 10.35841/AAFMY-6.5.121