Journal of Food Microbiology

Research Article P.1-4

REVIEW ON ANTIMICROBIAL MECHANISMS OF SPICES - ESSENTIAL OIL CONSTITUENTS

Author(s): Mangamma Boya, Soni Komal Laxman, Yugesh Kannth N, Sundara Barathi K, Naveen Saji, Nethavath Akesh, Prateek Ekbote, Usha Amane, Jeepipalli Syam PK*

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Research Article P.1-3

IDENTIFICATION OF BACTERIAL AGENTS CAUSING BOVINE MASTITIS IN RANCHI CITY & THEIR ANTIBIOGRAM

Author(s): Archana Singh*, Supriya Sneh Lakra

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Research Article P.1-5

Bifidobacteria probiotic: prevention and treatment of obesity.

Author(s): Priyanka Dhyani

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Short Communication P.1-2

Advantageous role of Fruit rotting and infections in inducing resistance

Author(s): Ourania Misiou*

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Perspective P.1-2

Food conservation an important aspect to avoid illness amongst people

Author(s): Brahma Singh*

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Research Article P.1-10

IDENTIFICATION OF SPOILAGE BACTERIA FROM FERMENTED FOOD PRODUCTS IN EDO STATE, NIGERIA

Author(s): Olatunji EO, Isola OB*, Okanlawon TS

DOI: 10.35841/AAFMY-6.5.121

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