Journal of Food Microbiology

Research Article P.1-5

Average number of patients underwent root canal treatment during COVID time

Author(s): Oknlawn Taiwo

DOI: 10.35841/aafmy-6.4.120

Abstract Full Text PDF

Research Article P.1-5

Detection of proteolytic activity of Bacillus spp. isolated from cooked and raw food in Khartoum State, Sudan.

Author(s): Adam Bashir Tawor Eldow*

DOI: 10.35841/aafmy-6.4.116

Abstract Full Text PDF

Research Article P.1-5

Occurrence and antibiotics resistance of Staphylococcus species from â??awaraâ?? sold in wukari old market, Taraba State.

Author(s): Hammuel C*, Aso RE, Briska J, Daji M, Anguwa EL

DOI: 10.35841/aafmy-6.4.117

Abstract Full Text PDF

Mini Review P.1-2

Food loss and its wastage in current times.

Author(s): Lewis Caroll

DOI: 10.35841/aafmy-6.4.118

Abstract Full Text PDF

Commentary P.1-2

Mechanism of microbiological spoilage of foods and food safety

Author(s): Masahiro Morita

DOI: 10.35841/aafmy-6.4.119

Abstract Full Text PDF