Journal of Food Microbiology

Rapid Communication P.1-2

Water microbiology: Bacterial pathogens in drinking water

Author(s): Hassan Joy

Abstract Full Text PDF

Short Communication P.1-2

Useful properties of lactic corrosive microbes normally present in dairy creation.

Author(s): Bhavika Shabina

Abstract Full Text PDF

Commentary P.1-2

Central issues in regards to food administrations in view of information media reports during the COVID-19 flare-up utilizing the point displaying approach.

Author(s): Cathenna Roy

Abstract Full Text PDF

Commentary P.1-2

Bacterial biofilm development on implantable gadgets and ways to deal with its treatment and avoidance

Author(s): Elaina Mira

Abstract Full Text PDF

Rapid Communication P.1-2

Environmental and biotechnological aspects of pigmented microbes: A way forward in development of food and pharmaceutical grade pigments

Author(s): Juliette Tilly

Abstract Full Text PDF