Journal of Food Microbiology

Commentary P.1-2

Food-borne disease prevention and risk assessment.

Author(s): Asaph Martin*

DOI: 10.35841/aafmy-6.1.101

Abstract Full Text PDF

Opinion Article P.1-2

The role of bacterial biofilm in antibiotic resistance and food contamination

Author(s): Soloira Parveen*

DOI: 10.35841/aafmy-6.1.102

Abstract Full Text PDF

Perspective P.1-2

Antimicrobial peptides as regular bio-additive to upgrade the timeframe of realistic usability of food.

Author(s): Linda Kiny*

DOI: 10.35841/aafmy-6.1.103

Abstract Full Text PDF

Review Article P.1-2

Anthocyanidins and anthocyanins colored pigments as food, pharmaceutical elements, and the potential health benefits.

Author(s): Jennifer Roy*

DOI: 10.35841/aafmy-6.1.104

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Short Communication P.1-2

Impacts of probiotics, prebiotics, and synbiotics on human health.

Author(s): Lenora Singh*

DOI: 10.35841/aafmy-6.1.105

Abstract Full Text PDF