Journal of Food Microbiology

Research Article P.1-7

Occurrence of food borne pathogens in ready-to-eat foods sold in restaurant at Dutsin-Ma Town, Katsina State, North-Western Nigeria.

Author(s): Khalifa Jamil Saleh, Mutiu Jimoh, Ahmad Bello Salim

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Editorial P.0-1

Predictive modeling: Tool for finding the microbial behavior in food.

Author(s): Karthik Nagothi

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Commentary P.0-1

Role of Yeast in Food Processing.

Author(s): Karthik Nagothi

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Commentary P.0-1

Salmonella: Common foodborne pathogens.

Author(s): Janice Kinman

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Commentary P.0-1

The role of yeast in food preparation.

Author(s): Janice Kinman

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