Journal of Food Microbiology

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Assessment of the Nutritional Quality of Lactic Acid Bacteria Fermentation of Tiger nut Milk for Yoghurt Production

Author(s): Adeyemo S. M

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Abstract P.1-1

Food Technology and Processing in the Major Industry for the Development of Health, Basic Need and Daily Use of Daily Life, Global Poverty and Hunger in the Developing Countries of the World like South Asia Particularly in Pakistan

Author(s): Muhammad Usman

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Dormancy and Germination of Brown Salwood Seeds from West Timor Provenances: Does These Traits Support the Invasiveness of Introduced Acacia Species

Author(s): Mangadas Lumban Gao

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The Possibility of Edible Coating Applications on Apple Pieces: Case Study with Colour Changes

Author(s): Simona Jancikova

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Antioxidant Interactions Between Polyphenols and Other Bioactive Compounds

Author(s): Aleksandra Sentkowska

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