Journal of Food Microbiology

Abstract P.1-1

Prediction of Environmental Indicators in Land Leveling Using Artificial Intelligence Techniques

Author(s): Isham Alzoubi

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Abstract P.1-1

Preparation of Functional Yogurt Fortified with Omega-3 Oils

Author(s): Said Fatouh Hamed

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Abstract P.1-1

Effect of Different Texture Modifier on Rheological Properties of Apricot and Strawberry Jellies

Author(s): Beatrix Szabó-Nótin

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Research Article P.1-3

BACTERIOLOGICAL PROFILE OF RAW CHICKEN MEAT COLLECTED FROM LALITPUR AND THEIR ANTIBIOGRAM

Author(s): Thapaliya Manish

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Research Article P.1-5

Does Culture Explain The Online Shopping Adoption

Author(s): Ines Soltani

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