Journal of Food Microbiology

Short Communication P.1-2

Applied Microbiology 2018: Towards the Development of New Integrated Ultrasonic Filtration Systems for Monitoring Waterborne Pathogens- Abdelfateh Kerrouche- Edinburgh Napier University

Author(s): Abdelfateh Kerrouche

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Short Communication P.1-2

Applied Microbiology 2019: Rhodesian human African Trypanosomiasis (rHAT) in Kafue national park, Zambia- David Squarre- Zambia Hokkaido University

Author(s): David Squarre

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Short Communication P.1-2

Microbiology 2018: Sphingomonas turrisvirgatae a new agar-degrading Sphingomonas species- P Marmo- University of Rome

Author(s): P Marmo, M M Dâ??Andrea, F Casu, G Di Lallo, L Migliore and M C Thaller

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Short Communication P.1-2

Microbiology 2018: Structure and co-occurrence patterns in microbial communities under acute environmental stress reveal ecological factors fostering resilience- Dinka Mandakovic- Universidad de Chile

Author(s): Dinka Mandakovic, Jonathan Maldonado, Alexis Gaete, Claudio Latorre, Rodrigo A Gutiérrez, Alejandro Maass, Verónica Cambiazo, SergioA Navarrete, Damien Eveillard and Mauricio Gonzalez

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Short Communication P.1-2

Microbiology 2020: Listeria monocytogenes under the influence of food plants- Marina Sidorenko- Federal Scientific Center of the East Asia Terrestrial Biodiversity

Author(s): Marina Sidorenko

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