Journal of Agricultural Science and Botany

Editorial P.1-3

Selenium: a vital element in soil-pant-animal/human continuum

Author(s): Uttam Kumar Saha

DOI: 10.35841/2591-7897.1.1.1-3

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Research Article P.4-11

Evaluation of sweet sorghum accessions for seedling cold tolerance using both lab and field cold germination test

Author(s): Ming Li Wang*, Zhanguo Xin, Gloria Burow, Junping Chen, Phiffie Vankus, David Pinnow, Brandon Tonnis, Hugo Cuevas, Jianming Yu.

DOI: 10.35841/2591-7897.1.1.4-11

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Research Article P.12-16

Study on the flavonoids and pectin contents in different okra (Abelmoschus escullentus L.) accessions

Author(s): Shucan Liu, Ji Huang, Meiling Li, Cheng Zhang, Jingjing Zhu, YanKe Zhao, Xinhong Guo*, Jiazhuo Ye*

DOI: 10.35841/2591-7897.1.1.12-16

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Editorial P.17-17

The rise of organic food and farming practices

Author(s): Hiren Bhavsar

DOI: 10.35841/2591-7897.1.1.17

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Research Article P.18-24

Quality attributes of French fries as affected by different coatings, frozen storage and frying conditions

Author(s): Kizito KF, Abdel-Aal MH, Ragab MH, Youssef MM*

DOI: 10.35841/2591-7897.1.1.18-24

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Case Report P.25-29

Water resources management optimization and development of sustainable agriculture, case study: Pakdasht plain

Author(s): Shiva Ourang

DOI: 10.35841/2591-7897.1.1.25-29

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Perspective P.30-33

Beneficial role of extremophilic microbes for plant health and soil fertility

Author(s): Ajar Nath Yadav

DOI: 10.35841/2591-7897.1.1.30-33

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Editor Note P.36-36

Journal of Agricultural Science and Botany | Volume 1, Issue 1.

Author(s): Mohamed Youssef*

DOI: 10.35841/2591-7897.1.1.36

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Editorial P.34-35

Bacterial community interaction with plants: with special reference to Paddy field

Author(s): Manish Kumar

DOI: 10.35841/2591-7897.1.1.34-35

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