Archives in Food and Nutrition

Case Report P.1-1

Interaction of warfarin with pomegranate juice in a patient with double valve replacement surgery: A case report

Author(s): Anam Liaqat

Abstract PDF

Short Communication P.2-2

Addressing the Advancements in Nutrition, Food Science and Technology

Author(s): Magnus S Magnusson

Abstract PDF

Short Communication P.3-3

Deciphering Recent Research in Nutrition and Food Sciences

Author(s): Todd Runestad

Abstract PDF

Short Communication P.4-4

Interventions of Health System in Patient Care Delivery during Covid 19 Crisis

Author(s): Ann Mary Holaday

Abstract PDF

Short Communication P.5-5

A Global Review and Forecast on Food Science and Technology

Author(s): Rupar Iyar

Abstract PDF