Archives in Food and Nutrition

Short Article P.16-17

Review on Quality Characteristics of Complementary Food and Look for Policy Gap in Case of Ethiopia

Author(s): Dechasa Bersissa Seboka

DOI: 10.35841/food-nutrition.3.2.16-17

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Short Article P.14-15

Chestnut peels: From a Food Waste to a valuable and functional ingredient for Cereal-based products

Author(s): M Paciulli, M Rinaldi, T Ganino, B Chiancone and E Chiavaro

DOI: 10.35841/food-nutrition.3.2.14-15

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Short Article P.12-13

Impact of Flagship Program on Food Security in India

Author(s): M. Sai Leela

DOI: 10.35841/food-nutrition.3.2.12-13

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Short Article P.10-11

COVID-19 and Hunger in Africa: a crisis within a crisis

Author(s): Olutosin Ademola Otekunrin

DOI: 10.35841/food-nutrition.3.2.10-11

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Short Article P.8-9

Functional Food Security, Why not Just, Food Security; A View Point

Author(s): Ram B Singh, Shaw Watanabe, Lekh R Juneja

DOI: 10.35841/food-nutrition.3.2.8-9

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