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1 |
TRPV4 calcium-permeable channel is a novel regulator of oxidized LDL-induced Macrophage foam cell formation
Shaik O. Rahaman
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2 |
The warning of the consumers about the effect of food synthetic dyes on children
Saoud Zahia
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3 |
The Ghost Aim in Medical research - Preventing fattening/insulin resistance/ overall inflammation
Mario Ciampolini
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4 |
The effects of fat substitution using palm stearin on the physicochemical properties of shortened cake
Chek Zaini Hassan and M F Ainil
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5 |
Some hematological studies in broiler chicks as affected by using dried distillerâ??s grains with solubles in their diets
S.A Abd EL-Latif, A. H. EL-Bogdady, Kawsar, M. Ghally and A. S. Abd EL-hameed
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6 |
Serum ferritin level in children and adolescents from a Brazilian quilombola community are associated with daily coffee intake
Ana Gabriella P Alves, Beatriz A Carvalho, Renata Carvalho dos Santos and Maria S Silva
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7 |
Role of aged crushed Allium Sativum L. on systemic inflammatory markers in patients with Syndrome-X
Prema Ram Choudhary and Rameshchandra D Jani
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8 |
Proteins, catabolism, and sepsis: A literature review
Macarena L Fernandez Carro
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9 |
Polycyclic aromatic hydrocarbon binding characteristics of Lactobacillus rhamnosus NRRL B-442
Sebnem Kurhan and Ibrahim Cakir
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10 |
Nutritional profile of Diabetes Asian Indians with Low Body Mass Index: What are the unmet needs?
Mini Joseph, Riddhi D Gupta, Ramachandra Roshna, Anoop Shajith, Vijayalakshmi Anand, Ruth Volena, Nithya Devanithi, Asha H Shyamasunder and Nihal Thomas
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11 |
Nutritional management of polycystic ovary syndrome
Mohamed Radwan
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12 |
Nutritional Assessment of Children with Sickle Cell Diseases in Komfo Anokye Teaching Hospital
Osei Bonsu Tracy, F.C. Robertson-Mills, Charles Appery, Agartha N. Ohemeng
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13 |
Mediterranean diet and GERD symptoms: A case control study in Lebanese adults
Jacqueline H Doumit, Antoine Aoun and Mary Joe Youssef
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14 |
Malnutrition in Disabled Children
Ibrahim Abdullah Mohammed Refaei
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15 |
Improvements in long term weight-loss and clinical parameters with the use of nutrigenetics in a 2-years prospective study
Maria Vranceanu
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16 |
Greenhouses for food production and the environment
Abdeen Omer
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17 |
Extraction and characterization of pectin from banana (Musa Acuminata ?? Balbisiana) peel with different percentage of sugar
Chek Zaini Hassan
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18 |
Enhancing dairy milk CLA by tailoring rumen dynamics through dietary manipulations
M. Aasif Shahzad
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19 |
Effectiveness of a 16-month multi-component and environmental school-based intervention for recovery of poor income overweight/obese children and adolescents: Study protocol of The Health Multipliers Program
Pollyanna Fernandes Patriota, Andrea Filgueiras, Maria Paula de Albuquerque, Semiramis Domene and Ana Lydia Sawaya
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20 |
Eco-efficiency: Application in the university restaurants on Brazil
Strasburg, V.J. and Jahno, V.D
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21 |
Comparison between Sangiovese grapes composition and quality of the wine aged in oak barrels obtained with or without early defoliation
Anita Nari, Angela Zinnai, Chiara Sanmartin, Isabella Taglieri, Gianpaolo Andrich, Xiaoguo Ying and Francesca Venturi
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22 |
Chemical and sensory characterization of grape and wine â??GRECHETTOâ?: Evaluation of technological potentialities as a function of the harvest date
Anita Nari, Angela Zinnai, Chiara Sanmartin, Isabella Taglieri, Gianpaolo Andrich, Xiaoguo Ying and Francesca Venturi
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23 |
Breastfeeding at maternity hospital and infant mortality in Brazil
Marina Ferreira Rea and Osvaldinete Lopes De Oliveira Silva
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24 |
Bioactive fiber: Bioactivity of Cereal arabinoxylans in Relation to Their Sources and Structure
Weili Li, Zhengxiao Zhang, Jason Ashworth, Andrew Fowell, Qiuyu Wang and Christopher Smith
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25 |
Associations of vitamin D intake and other risk factors with 25-hydroxyvitamin D concentrations in ethnic minority adults living in the UK
Mona S Almujaydilt
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26 |
Acceptability, nutritional and non-nutritional components of rice [Oryza sativa (L.)] and pigmented corn [ZEA MAYS (L.)] grits mix
Theresa Krista B Jolejole
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