List of Conference Proceedings:

15th World Congress on Advances in Nutrition, Food Science & Technology
September 11-12, 2017 Edinburgh, Scotland

Insights in Nutrition and Metabolism

Sno Abstract Title Abstract Type Edit Delete
1 The relationship between glucose and lipid metabolism parameters and carcass characteristics in finishing cattle
Benjamin M Bohrer, Dustin D Boler and Anna C Dilger
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2 The prevalence of complications in Type 2 diabetics in diabetes centers in Dubai
Haleama Al Sabbah and Moza Alketbi
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3 The influence of the operating conditions adopted during the extraction on the qualitative and typical characteristics of Tuscan mono-varietal oils (Moraiolo, Leccino, Frantoio)
Anita Nari, Angela Zinnai, Chiara Sanmartin, Anita Nari, Isabella Taglieri, Gianpaolo Andrich and Francesca Venturi
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4 The effect of a zinc-algal polysaccharide complex on preventing contamination of food emulsions
Irit Dvir, Hila Tarazi and Shoshana Malis Arad
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5 Sourdough bread obtained from a dough fortified with anthocyanin-rich flour from the purple potato cv. Vitelotte as nutraceutical sources: Its quality attributes
Angela Zinnai, Chiara Sanmartin, Isabella Taglieri, Gianpaolo Andrich, Anita Nari, Mike Quartacci, Cristina Sgherri and Francesca Venturi
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6 Protein intake in infancy: Difference between needs and supply
Naguib A bdelreheim
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7 Nutrition and stress prevention programs in livestock/animal production: From vitamins to vitagenes
Peter F Surai and Vladimir I Fisinin
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8 Low-calorie diet and exercise in management of obesity, affect the overall health condition: A successful story
Suhair Abdalla Khalil Abdalla
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9 Immunomodulating effects of the �²-glucan from Pleurotus cornucopiae mushroom on macrophage actions
Ken-ichiro Minato, Lisa C Laan, Irma van Die and Masashi Mizuno
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10 Greek children suffering from asthma abandon Mediterranean dietary pattern: Baseline results
M M Papamichael, Ch Katsardis, D Tsoukalas, B Erbas and C Itsiopoulos
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11 Effect of domestic processing methods on all trans and cis isomers of beta carotene retention in green leafy vegetables
Sreenivasa Rao Jarapala and Bhaskarachary Kandlakunta
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12 Determination of microbiocoenosis in the intestine of the Hisex Brown hens in ontogenesis using T-RFLP method
Michael N Romanov, Georgy Yu Laptev, Ilya N Nikonov, Larisa A Ilyina, Natalia I Novikova, Olga V Barkova, Darren K Griffin, Ivan I Kochish, Vladimir I Smolensky, Aleksandr N Panin and Mikhail N Shaposhnikov
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13 Design and production of food processing machine using under water shock wave for practical application
Ken Shimojima, Osamu Higa, Yoshikazu Higa, Ayumi Takemoto, Hirofumi Iyama, Atsushi Yasuda, Shigeru Tanaka, Ren Fukami, Shigeru Itoh and Toshiaki Watanabe
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14 Consumers acceptance and preferences for functional dairy products in Iran
Marjan Bazhan, Nastaran Keshavarz-Mohammadi, Naser Kalantari, Hedayat Hosseini and Hamid Alavi-Majd
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15 Comparison of gut microbiota in hens of the crosses Hisex Brown and Lohmann Brown
Michael N Romanov, Darren K Griffin, Aleksandr N Panin, Ivan I Kochish, Vladimir I Smolensky, Georgy Yu Laptev, Ilya N Nikonov and Larisa A Ilyina
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16 Comparative evaluation of the therapeutic effect of metformin monotherapy with metformin and acupuncture combined therapy on weight loss and insulin sensitivity in diabetic patients
Amir Firouzjaei, Guo-Chun Li, Ning Wang, Wan-Xin Liu and BingMei Zhu
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17 Carbohydrates counting as a medical nutrition therapy for diabetes mellitus
M B Agieb
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18 Analysis of nutrient management program at the health centers in Region District Health Bireuen, Aceh, Indonesia in the year 2011
Mainora
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19 AFB1 removal by lactabacillus plantarum in artificially contaminated enviroment
Sebnem Kurhan and Ibrahim Cakır
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20 A consideration of underwater shock wave behavior at interface for various acoustic impedance materials using the computational prediction
Yoshikazu Higa, Ken Shimojima, Osamu Higa, Ayumi Takemoto, Shigeru Itoh and Hirofumi Iyama
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