15th World Congress on Advances in Nutrition, Food Science & Technology
September 11-12, 2017 Edinburgh, Scotland
Sno Abstract Title Abstract Type Edit Delete
1 Suppression of intestinally mediated diseases by consumption of polyphenol rich sorghum brans
Nancy D Turner
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Keynote
2 Microbiome and antioxidant system of the gut in chicken: Food for thoughts
Peter F Surai
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Keynote
3 Major food nutrients and food chemistry is the most powerful tool for the health, reduction in global poverty and hunger in the developing countries of the world like South Asia
M Usman
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4 Density and value of nutrients in plant-based food products when compared with traditional animal-based food products
Benjamin M Bohrer
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5 Controlling obesity-derived hepatic lipidosis and carcinogenesis through dietary broccoli
Elizabeth Jeffery
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