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| 1 |
The impact of the IADPSG guidelines for gestational diabetes mellitus on a secondary hospital population
Viner R, Hird K and Basu A
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| 2 |
Improvement of glucose tolerance and total lipid profile of diabetic rats treated with Ficus exasperata leaf-based diet
Omolola SOJI-OMONIWA, Hussein, Oyelola and Bukoye OLOYEDE
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| 3 |
Diabetes awareness
Agnes George
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| 4 |
Assessing relationship between dietary intakes, antioxidant micronutrients status and risk of cardiovascular diseases among type 2 diabetic outpatients at teaching hospital in Ghana
Odeafo Asamoah-Boakye
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| 5 |
Validity and reliability of a self-report measure of diet in patients with type 2 diabetes
Sylvie Akohoue, Kenneth Wallston, David Schlundt and Russell Rothman
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| 6 |
Serum chemerin relationships with body composition, insulin resistance, dyslipidemia and glycemic control in Saudi women
Ashraf Husain and Syed Shahid Habib
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| 7 |
Nanoparticles prepared from N, N-dimethyl, N-octyl chitosan as the novel approach for oral delivery of insulin: Preparation, statistical optimization and in vitro characterization
Parham Norouzian and Reza Mahjub
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| 8 |
MicroRNA-210 mediates PKC�´-dependent upregulation of JNK to cause cardiac mitochondrial damage and apoptosis following advanced glycation end-products exposure
Wei-Wen Kuo and Chih-Yang Huang
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| 9 |
Implementation of preventive interventions for care of patients with type II diabetes at primary care clinics in British Columbia, Canada
Golshan Massah
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| 10 |
Electrophysiological status of sural nerve in type 2 diabetic patients before overt peripheral neuropathy
Raju Panta, Bishnu Hari Paudel and Dilip Thakur
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| 11 |
Effect of different types of nuts on glycemic control in patients with type 2 diabetes mellitus
Yan Zou, LiLi Wang and Xiao Hua Wang
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| 12 |
Cognitive status of different food categories in patients with type 2 diabetes mellitus and its effect on glycosylated hemoglobin
Ting Liu Xiao-hua Wang
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