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List of Conference Proceedings:
8
th
International Conference on Nutrition, Food Science and Technology
December 09-10, 2019 | Dubai, UAE
Journal of Food Science and Nutrition
Sno
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1
Zero waste sustainable Food systems: Scenarios for the cities of the future
Stephane Guilbert
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2
Sustainable agriculture impacts on Food, economy and climate change
Recordo Graham
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3
Salt content in Food provided by catering food sector in Saudi Arabia
Tahrir Al-dhirgham
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4
Novel detection protocol for radical scavenging and antioxidant activity of lipophilic antioxidants
Haue Md Azizul
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5
Hidden hunger - A few examples of contemporary challenges
Weiguo Zhang
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6
Global Food sustainability: An integrated policy approach to eliminate the hunger of over 815 million people by 2030
Nurul S Aman
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7
Effect of music therapy to the pain and anxiety level experienced during labor
Kristine Joy L Ricafort-Acera
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8
Effect of hydrocolloid addition on properties of low-fat cheddar cheese
B.K. Sharma Khanal
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9
Dietary assessment and education improve body composition and diet in NCAA female volleyball players
Rachel Telschow
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10
Conversion of Lignocellulose including biosolids and Green waste to Biogas
Conly Hansen
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11
Biological pretreatment of lignocellulosic material for increased biogas production by Anaerobic digestion
Jaron C Hansen
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12
Behavioral and Brain mechanisms underlying sleep disruption-induced Obesity
Jennifer A Teske
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