8th International Conference on Nutrition, Food Science and Technology
December 09-10, 2019 | Dubai, UAE
Sno Abstract Title Abstract Type Edit Delete
1 Why diets fail? A role for “Eat-ology” as a disruptive weight loss methodology
Samra Abouchacra
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2 Tobacco use and Obesity
Rakesh Kumar Gupta
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3 Role of Vitamin E and Vitamin E derivatives in Cancer treatment and in offsetting toxicity by Chemotherapy
Raghu Pandurangi
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4 Probiotics intervention: A promising approach to control Metabolic disorders and infections
Tejinder Pal Singh
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5 Organoleptic, biochemical and anti-microbial assessment of Goat cheese (Capra Aegagrus Hircus)
Jyoti D Vora
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6 Nutrition to heal chronic conditions
Rachna Chhachhi
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7 Impact of Air pollution and Nutrition on Airway Diseases
Haralappa Paramesh
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8 Evidence based assessment of Wild Himalayan Berry (Myrica esculenta Buch) in the management of Polycystic Ovarian Syndrome
Sunita Shailajan
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9 Dietary habits as cause of Cancer worldwide
Neeraj Jain
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10 Biochemical, organoleptic and novel product development from Carica papaya seeds
Dipak Vora
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11 Antitumor action of Amygdalin on human breast cancer cells through selective sensitization to oxidative stress
Muayad M Abboud
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12 Advanced glycation end products: A tumor promoting consequence of Nutrition
David P Turner
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