List of Conference Proceedings:

4th International Conference on Food Science and Technology
April 08-09, 2019 | Zurich, Switzerland

Journal of Food Technology and Preservation

Sno Abstract Title Abstract Type Edit Delete
1 Comparative compositional analysis of different varieties of wheat straw with special reference to Bioactive constituents
Tabussam Tufail, Farhan Saeed
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2 A newly emerging trend of Chitosan-Based sensing platform for the Organophosphate pesticide detection using Acetylcholinesterase
Hitika Hemant Patel
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3 In-vitro Gastrointestinal viability and stability of free (un-encapsulated) and encapsulated Probiotic Bacteria
Muhammad Afzaal
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4 Exploring the inhibitory effect of camel milk on Bacterial activity of E.coli, S.Aureus and Salmonella
Bushra Niaz
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5 Food safety, current scenario and public health in Bangladesh
Luthfunnesa Bari, Md. Abu Zubair, Shahinul Haque Khan, Ariful Islam, M R Hoque, Beauty Akter and M K Sadia
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6 Effect of cereal cell wall on Rheological characteristics of wheat flour
Farhan Saeed
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