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| 1 |
Nationwide prevalence of E. coli O157:H7 and shiga toxin producing E. coli (STEC) in Brazilian beef, 2015-2016
Brasileiro A C M, L C Pimenta, S Brener, M A S Santos, C VG C Sa, C S Rodrigues and J P A Haddad
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| 2 |
Assessment of the cyanogenic potential, physico-chemical and microbiological quality of cassava flour produced in Ruhango and Kamonyi Districts
Nayabo A, Laswai H S and Shayo N B
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| 3 |
Quality Assessment of biscuit made from walnut/wheat flour
Oni E O, Badmos A O, Oyeyipo F M and Elujoba R I
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| 4 |
Aflatoxin contamination levels along the Kenyan dairy supply chain are related to husbandry practices and socio-economic factors
Mutunga Thomas K, Blache Dominique, Lanyasunya Titus P and Zoey Durmic
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| 5 |
Process optimization with a single screw extrusion of low moisture food
Andy Moreno
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| 6 |
Food on the street and its safety concerns
Rasaq Olanrewaju Oke
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| 7 |
Staphylococcus aureus in traditionally processed sour milk sold in open traditional markets in Zambia
Bruno S J Phiri , Evans Mulenga, Maron Mubanga, Bernard M Hang ombe, Sara Schaarschmidt, Heidi Wichmann-Schauer and Alexandra Fetsch
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| 8 |
Application of the HRMA technique for detecting 9 forbidden animals in halal food products for halal food safety in Thailand
Anat Denyingyhot, Monruedee Khemtham, Vanida Nopponpun and Winai Dahlan
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| 9 |
Explore the deactivation effects of slightly acidic and basic electrolyzed water on food pathogen-E. coli by proteomic approach
Tai-Yuan Chen and You-Ping Jhao
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| 10 |
Risk assessment of aflatoxin in weanimix (cereal-legume complementary food)
Rose Omari, George Anyebuno
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| 11 |
Novel food borne diseases and their prevention
Mukul Das
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| 12 |
Effects of vacuum packaging on nutrient contents of fillet fish Lethrinus Nebulosus
Ali Aberoumand
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| 13 |
Costs estimation of human salmonellosis outbreaks associated to animal products consumption in Brazil, 2008/2016
A C M Brasileiro, Flavia M R R Nicolino, S Brenner and J P A Haddad
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| 14 |
Anti-listerial activity of fresh or lyophilized LAB bacteriocinogenic and microbiological characteristics of a Portuguese traditional meat sausage (Alheira) during storage at 4°C and 20°C
Ariana Macieira, Diana Barros, Manuela Vaz-Velho, Rita Pinheiro, Susana Fonseca, Helena Albano, Alcina M M B Morais and Paula Teixeira
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| 15 |
Functional food made from bullfrog meat for children in vulnerability
Eliane Rodrigues
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| 16 |
Curbing against dietary diseases through healthy eating: Enlightening the future advances in Food Safety and Hygiene practices
Muhammad Abdullah Bin Masood
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| 17 |
Food safety in metals contaminated areas, Haut Katanga, D R Congo
T Carsi Kuhangana, C Banza Lubaba N, T Muta Musambo, G Kasongo Tengwa, L Roels, E Smolders and B Nemery
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| 18 |
Staphylococcus aureus in traditionally processed sour milk sold in open traditional markets in Zambia
Bruno S J Phiri , Evans Mulenga, Maron Mubanga, Bernard M Hang ombe, Sara Schaarschmidt, Heidi Wichmann-Schauer and Alexandra Fetsch
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[1 ]
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Posters & Accepted Abstracts |
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| 19 |
Risk assessment of aflatoxin in weanimix (cereal-legume complementary food)
Rose Omari, George Anyebuno
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[1 ]
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Posters & Accepted Abstracts |
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| 20 |
Quality Assessment of biscuit made from walnut/wheat flour
Oni E O, Badmos A O, Oyeyipo F M and Elujoba R I
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[1 ]
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Posters & Accepted Abstracts |
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|
| 21 |
Process optimization with a single screw extrusion of low moisture food
Andy Moreno
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[1 ]
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Posters & Accepted Abstracts |
|
|
| 22 |
Novel food borne diseases and their prevention
Mukul Das
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[1 ]
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Posters & Accepted Abstracts |
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|
| 23 |
Nationwide prevalence of E. coli O157:H7 and shiga toxin producing E. coli (STEC) in Brazilian beef, 2015-2016
Brasileiro A C M, L C Pimenta, S Brener, M A S Santos, C VG C Sa, C S Rodrigues and J P A Haddad
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[1 ]
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Posters & Accepted Abstracts |
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|
| 24 |
Functional food made from bullfrog meat for children in vulnerability
Eliane Rodrigues
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[1 ]
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