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| 1 |
The relationship between insulin resistance and the intake of dairy products: A cross sectional study among employees at a private university in Lebanon
Jessy El Hayek Fares, Myriam Fahed, Maya Abou Jaoudeh and Samar Merhi
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| 2 |
The assessment of eating disorders
Bridget Rivera
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| 3 |
Promoting healthy eating at the workplace: The role of the interest in different groups of employees
Joao Lima, Teresa Brandao and Ada Rocha
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| 4 |
Prevalence of diabetes mellitus in community
Vaibhav Chandrakant Shilimkar
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| 5 |
Optimizing treatment for diabetic patients with integrated approach of behavioral management, food science, artificial intelligence and pharmaceutical care
Ahmad Hussen Tareq
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| 6 |
Grape juice consumption and/or exercise training increased brain-derived neurotrophic factor levels in healthy elderly women
Caroline Dani
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| 7 |
Diabetes mellitus in developing country, in the era of high HIV prevalence
Daniel Azmeraw Workluel
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| 8 |
Diabetes infection and malaria immunity: A case in diabetic patients in the central region of Ghana
Paulina Ampomah, Quarme Amponsah Boahene and Harrison Tawiah Nfodwo
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| 9 |
Development of Diabetes Affective Message System (DAMS)
Mohamed Ariffin Bin Mohamed Kawaja Kamaludin
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| 10 |
Clinical presentations, glycemic control, complications and associated autoimmune diseases among children and adolescents with type 1 diabetes mellitus
Asmaa Milyani
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| 11 |
Apples and cardiovascular health-Is the gut microbiota a core consideration?
Francesca Fava, Koutsos A and Tuohy K M
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