Editorial - Journal of Food Technology and Preservation (2021) Volume 5, Issue 9

Vacuum packing in food

Studies were disbursed to extend the time period of papaya fruits through vacuum packing. Fruits were pre-treated with waxing, oil application, purafil packets, paper wrapping in conjunction with management and were packed in a hundred and fifty gauge thickness synthetic resin film luggage beneath vacuum and another set of those samples beneath while not vacuum. The fruits were then keep at area and cold temperature and analyzed for chemical changes. The time period of the fruits was enlarged beneath vacuum packing with area and refrigeration temperatures for 1 and 4 weeks, severally. An in vitro take a look at model was designed to simulate physical conditions gift in associate open abdomen.

Author(s): Smily Williams*

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