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Perspective - Journal of Food Nutrition and Health (2022) Volume 5, Issue 2
Challenges in nutrition and food science technology
The twenty-first century is set apart by different remarkable natural difficulties that could undermine human endurance. The joined effect of environmental change, energy and water deficiency, climate poisons, moving worldwide populace socioeconomics, food handling, and developing illness pandemics, all put unnecessary weight in the world's food framework, currently in a touchy offset with its biological system. These dangers, normal or man-made, commit mainstream researchers to proactively look for new advancement food and sustenance answers for guarantee worldwide food maintainability and nourishment security later on. To accomplish this, creative arrangements should be considered all through the entire pecking order comprehensive of food decisions and dietary examples to make any critical upgrades in the food supply, nourishing, and wellbeing status.
Author(s): Dedeepya Singh